Free Recipe Pickled Mustard Cabbage

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Mustard Cabbage Recipe

1-1/2 lb Mustard cabbage
1/4 -(up to)
1/2 c Light brown sugar
1/2 c Water
1/4 c Cider vinegar
1 ts Salt
1 ts Sherry

Pickled Mustard Cabbage Preparation

1. Separate mustard cabbage leaves and cut across the grain in 1/2-inch sections. 2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves. 3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry. 4. Let cool. Then transfer to a tightly covered container and refrigerate overnight. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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