Free Recipe Pickled Pumpkin 2

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Pumpkin 2 Recipe

2 lb Pumpkin
1/3 c Sugar
1/2 Cinnamon stick or 1/4
Ground cinnamon
3 Whole cloves
1/2 ts Ground nutmeg
1 ts Whole coriander
1/2 ts Salt
1 c Water
1 c White wine vinegar
Yield: Makes about 1 quart.

Pickled Pumpkin 2 Preparation

Author”s Notes: These pumpkin pickles are a great condiment to have around the kitchen, and they keep refrigerated for up to a year. Even though they”re spiced with cloves and cinnamon, they don”t taste at all like pumpkin pie filling because they”re both sweet and sour. It”s really a relish, and people are always surprised when I tell them it”s pumpkin. Pair Pickled Pumpkin with hot Indian-style curries. Peel and discard outer skin of pumpkin with vegetable peeler or paring knife. Cut flesh into 1 cubes and set aside. Combine sugar, cinnamon, cloves, nutmeg, coriander, salt, water and vinegar in 1 quart pan. Place over high heat and bring to boil. Add pumpkin cubes and return to boil. Cook 1 minute. Remove pan from heat and pour contents into container. Allow to cool. Cover and refrigerate 1 week before using. Posted to MM-Recipes Digest by Beth Ide <> on Sep 23, 1998

Cooking Temperature:

Recipe Serves: 4

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