Free Recipe Pickled Shrimp with Peppercorns

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Shrimp with Peppercorns Recipe

12 c Water
5 Bay leaves
1 tb Coarse salt
1-1/2 ts Whole black peppercorns
40 Uncooked medium shrimp,
-peeled and deveined, tails
-intact
1 c Champagne vinegar* or white
-wine vinegar
1 sm Red onion, halved and thinly
-sliced
3 Garlic cloves, crushed
2 sm Dried red chilies
1-1/2 ts Yellow mustard seeds
1-1/2 ts Whole black peppercorns
1-1/2 ts Whole white peppercorns
1-1/2 ts Whole pink peppercorns*
1-1/2 ts Dill seeds
2 Bay leaves
6 Whole allspice berries
2 Whole cloves

Pickled Shrimp with Peppercorns Preparation

Boil 12 cups water, 5 bay leaves, salt and 1 1/2 tsp. black peppercorns in large pot 10 minutes. Add shrimp and cook until just pink, about 1 1/2 minutes. Drain. Transfer to large bowl. Boil vinegar and all remaining ingredients in large saucepan 5 minutes. Cool 15 minutes, then pour over shrimp. Cover and refrigerate 4 hours. Drain shrimp well, discarding onion, garlic, chilies and spices. (Can be prepared 6 hours ahead. Cover shrimp with damp paper towel and refrigerate.) * Available at specialty food stores. Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit Nov. 88 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 20, 1998

Cooking Temperature:

Recipe Serves: 8

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