Free Recipe Pierogi Fillings, Sauerkraut 2

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Pierogi Fillings, Sauerkraut 2 Recipe

2 lb Sauerkraut
1/2 lb Diced salt pork (optional)
1 lg Onion (thinly sliced)
1/2 lb Butter (optional)
Sugar to taste
Fresh shredded cabbage
Salt and pepper to taste
-(optional)
1/2 lb Diced bacon (optional) or
Diced mushrooms (optional)

Pierogi Fillings, Sauerkraut 2 Preparation

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn”t say what to do with the shredded cabbage.

Cooking Temperature:

Recipe Serves: 12

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