Free Recipe Pilafi Tas Kebab

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pilafi Tas Kebab Recipe

2 lb Leg of lamb or veal
1-1/4 c Butter
3 Med. onions, chopped
1/2 c White wine
1-1/2 lb Tomatoes, peeled/strained OR
1 tb Tomato paste diluted with:
1 c Water
Salt & pepper to taste
1 c Water
3 c Raw rice

Pilafi Tas Kebab Preparation

Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes. Addd water. Cook until meat is tender and about 1 c. sauce remains. Cook rice as directed on package. Melt remaining butter and add it to rice. Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack lightly. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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