Free Recipe Pineapple Baked Alaska
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Baked Alaska Recipe
20 Cm / 8 inch sponge flan
1 tb Rum
1 l Rum and raisin ice cream
3 Egg whites
150 g Caster sugar; (5oz)
Pineapple Baked Alaska Preparation
Place the flan case on a baking tray and drizzle with the rum and scatter the pineapple pieces on top. Scoop the ice cream over the pineapple and form a mound. Place in the freezer while you make the meringue. Whisk the egg whites until they form stiff peaks, whisk in the sugar a little at a time until smooth and glossy. Quickly spread the meringue over the ice cream ensuring it is completely covered. Bake for 3 to 5 minutes at 230?C/450?/gas mark 8 until golden brown. Serve immediately. Converted by MC_Buster. Per serving: 313 Calories (kcal); 2g Total Fat; (5% calories from fat); 12g Protein; 60g Carbohydrate; 0mg Cholesterol; 169mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Recipe Serves: 1
How Do You Cook Pineapple Baked Alaska?
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