Free Recipe Pineapple Cheese Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Pineapple Cheese Dip Recipe

8 oz Pineapple tidbits
16 oz Light cream cheese; softened
8 oz Water chestnuts; drained and
3 tb Fresh chives; chopped
1/2 ts Salt-free seasoning blend
1/4 ts Pepper
3/4 c Pecans; chopped
Assorted reduced-fat

Pineapple Cheese Dip Preparation

Seeing I haven”t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Drain the pineapple, reserving 1 tablespoon juice. In a small bowl, combine pineapple, cream cheese, waterchestnuts, chives, seasoning blend, pepper, and pecans. Stir in reserved juice; mix well. Cover and chill. Serve with crackers. Yields: 4 cups Serving Size: 2 tablespoons Calories: 43, Total Fat: 3gm, Calories from Fat: 68%, Saturated Fat: 2gm, Cholesterol: 5gm, Sodium: 81mg, Carbohydrate: 3gm, Protein: 2gm NOTES : The combination of flavors makes this dip very interesting as well as delicious. It”s a challenge to not to eat a lot while you”re making it. Recipe by: Deborah Hill, Coffeyville, Kansas Volume 01 Number 420 by Dorothy Tapping <> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pineapple Cheese Dip?

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