Free Recipe Pineapple Cheesecake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple Cheesecake 2 Recipe

-crust-
1-1/2 c Corn flake crumbs
2 tb Granulated sugar
1 tb Oil
-filling-
24 oz Fat-free cream cheese
– softened
1 c Granulated sugar
4 Egg whites; whipped
1 tb Pure vanilla extract
-topping-
8 oz Crushed pineapple
Drain and reserve juice
1/2 c Granulated sugar
3 tb Cornstarch
1 tb Margarine; melted

Pineapple Cheesecake 2 Preparation

Recipe by: Southern Living Magazine Preparation Time: 0:15 Preheat oven to 350. To prepare crust, combine corn flake crumbs, 2 tablespoons sugar, and oil in a mixing bowl. Press into bottom of 2-9 pie pans; set aside. To prepare filling, combine cream cheese, 1 cup sugar, egg whites, and vanilla. Bake for 50 minutes. Let cool to room temperature on rack. Then, refrigerate several hours. Meanwhile to prepare topping, add water to pineapple juice to make 1/2 cup . Mix remaining sugar and cornstarch with reserved pineapple juice. Cook over low heat until thick. Add pineapple and margarine, cook 2 minutes. Cool and spread on cheesecake.

Cooking Temperature:

Recipe Serves: 24

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