Free Recipe Rigatoni W Three Cheeses

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Rigatoni W Three Cheeses Recipe

3 tb Salt
1 lb Rigatoni
3-1/2 tb Melted sweet butter
1/2 c Shredded fontina
1/2 c Shredded swiss cheese
1/2 c Shredded mozzarella
1 c Heavy cream
1/2 c Grated parmigiano cheese
1/2 ts Nutmeg

Rigatoni W Three Cheeses Preparation

1. In salted boiling water, cook rigatoni until super al dante (will finish cooking in oven). Drain and rinse in cold water. 2. In a large bowl, mix butter into pasta until well coated. Add the three cheeses and the cream. Toss well and add 1/4 cup of the parmigiano while tossing. 3. Place in a buttered casserole and sprinkle the remaining parmigiano on top. Sprinkle nutmeg over everything and bake at 375F for 15-20 mins. When the top of the pasta has turned golden brown, it is done. Volume 01 Number 276 by Cathleen <> on Nov 19, 1997

Cooking Temperature:

Recipe Serves: 4

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