Free Recipe Rindfleisch-Eintopf (Beef Stew)

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Rindfleisch-Eintopf (Beef Stew) Recipe

1/4 c Shortening
3 lb Rump roast; boneless
2 c Onions; sliced
1/4 c Unbleached flour
2 tb Salt
2 tb Sugar
Pepper; to taste
2 ts Mustard; dry
1/2 ts Celery seed
1/4 c Water
1 lb Tomatoes; (1 can)

Rindfleisch-Eintopf (Beef Stew) Preparation

From: (The Meades) Date: Thu, 23 May 1996 21:41:55 -0400 Melt shortening in a Dutch oven. Add the meat and brown on all sides. Place the onions on top of the meat. Mix the flour and seasonings with 1/4 c water. Blend with the tomatoes and add the misture to the dutch oven. Bake at 325 degrees F about 2 hours, until the meat is fork-tender. Serve with oven-browned potatoes. Posted to Master Cook Recipes List, Digest #96

Cooking Temperature:

Recipe Serves: 6

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