Free Recipe Beef or Buffalo Jerky

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef or Buffalo Jerky Recipe

Buffalo or beef; trimmed of
-all fat

Beef or Buffalo Jerky Preparation

You can prepare your own jerky with very little trouble. Trim the meat of all fat. Slice the buffalo (or beef) into strips 1-inch wide and 1/8-inch thick. Jerk or pull them a bit and place them on a baking rack. The meat can be dried in a home food drier or it can be placed in your oven overnight. Leave the oven door open and set the thermostat to as low a temperature as possible. You may need to experiment with your oven, as you do not want the heat to rise above 145 degrees to 150 degrees. My large gas oven is perfect for this, as the pilot light is on all the time and the resulting temperature is just right. If you have such an oven, you can complete this process in 12 hours. If you wish some additional flavor in your meat you can soak the slices in a bit of soy sauce before drying them. Jerky will keep for three months in an airtight container, for longer if frozen. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-11-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – -or- 08-31-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Beef or Buffalo Jerky?

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