Free Recipe Ro s Stuffed Shells

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Ro s Stuffed Shells Recipe

Chuck ozburn hbwk07a –
Mm:mk vmxv03a
1 Box jumbo pasta shells
5 sm Italian sausage – skins
1 lb Ground chuck
2 15oz tubs ricotta
1 lb Mozzarella – 1/2 shredded –
1/2 Sliced
1/4 c Grated parmesan
10 oz Pkg frozen chopped spinach
5 sl White bread – cubed
4 Eggs – beaten with a little
Water or milk
1/4 c Diced onion
Minced parsley and garlic –
To taste
Salt and freshly ground –
Pepper to taste
1-1/2 To 2 quarts of your favorite
Marinara sauce

Ro s Stuffed Shells Preparation

Mash then fry sausage and ground chuck until well browned; add onion, garlic, salt and pepper; set aside to cool; cook pasta al dente; hold under cold running water until cool; drain well and set aside; mix ricotta, bread, spinach, parsley and egg in a large bowl; add 1/2 of the Parmesan and the shredded mozzarella; mix well; (add milk if needed to make mixture more ”gooey” than stiff; add meat mixture, mixing well; fill shells and place in oiled 9 X 12 inch baking dishes, fairly close together; ladle Marinara over, top with sliced mozzarella and then remaining Parmesan; cover with foil and bake in a preheated 350F oven until it appears hot in the center; remove foil and cook until cheese slices are golden brown. Yield: 2 dishes each serving 6 to 8 people. (Note: This dish freezes well; defrost before cooking and add a little water if it appears dry.) Recipe By : From: Date: 05/27

Cooking Temperature:

Recipe Serves: 8

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