Free Recipe Roasted Habanero Salsa From Hell

Recipe Type: A Recipes

Recipe Preparation: roast

Cooking Ingredients for Roasted Habanero Salsa From Hell Recipe

1 tb Olive oil
1 ts Garlic, minced
6 Plum tomatoes, halved
Salt & pepper, to taste
10 Habanero chili peppers,
– stemmed
1/4 c Olive oil
1/4 c Lime juice
1/4 c Cilantro, chopped
Protective gloves

Roasted Habanero Salsa From Hell Preparation

Combine the Tablespoon of olive oil and garlic and mix well. Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in a 500F oven until they begin to take on some serious color, about 15 – 20 minutes. Remove from the oven and let cool to room temperature and dice. Meanwhile, grill the 10 habanero peppers over a medium-hot fire until slightly colored, 2 – 3 minutes. Remove peppers from fire and mince. Be very careful when working with this pepper. Wear gloves while mincing it, and if any juice gets on your skin, wash it off with a mild bleach solution. This neutralizes the capsaicin. Also, do not rub your eyes, and wash you hands well after you are finished. In a medium bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice, and cilantro. Mix well, and prepare for take-off! This salsa will keep, covered and refrigerated, for 5 – 6 weeks, mainly because no mold or bacteria would dare to come near the stuff!

Cooking Temperature:

Recipe Serves: 2

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