Free Recipe Roasted Herb Barley

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Herb Barley Recipe

1 lg Onion, minced
1/2 Stick butter
1/2 lb Fresh mushrooms, sliced
1 c Pearl barley
1 ts Salt
3 c Chicken broth (I use
1 ts Thyme
1/2 ts Marjoram
1/2 ts Rosemary
1/4 ts Sage
1/4 ts Summer savory

Roasted Herb Barley Preparation

Preheat oven to 350 deg (F) In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or until soft. Add mushrooms and cook for 3 minutes. Stir in pearl barley, salt, thyme, marjoram, crushed rosemary, sage, and summer savory. Saute over moderately high heat, stirring for 3 minutes to coat barley. Add hot broth and bring to a boil. Bake covered for 55 minutes in oven preheated to 350 degrees (F). Collection of recipes from Great Sysops of the World from COOKFDN ops. mmgsotw1

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Roasted Herb Barley?

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