Free Recipe Roasted Wild Duck in Foil

Recipe Type: G Recipes

Recipe Preparation: roast

Cooking Ingredients for Roasted Wild Duck in Foil Recipe

1 md To large duck
Salt
1 Apple; quartered and cored
1 tb Butter
1/4 c Honey
1/4 c Orange juice
1 ts Orange peel
1/4 ts Ginger
1/4 ts Basil leaves

Roasted Wild Duck in Foil Preparation

Preheat oven to 425o. Wash duck well and dry with paper towel. Salt body cavity and outside of duck and stuff cavity with pieces of apple. In a saucepan, heat the next 6 ingredients until the butter melts. Place duck on a piece of heavy duty foil, large enough to cover when folded. Pour 1/2 of the liquid mixture into duck cavity and the rest over duck and seal edges with a double fold. Place in a shallow pan and roast in 425o oven for 1 hour and 45 minutes. Open foil and roast for 10 to 15 minutes more until brown. Remove and discard apple. Yield: 2 to 3 servings. MRS. BROOKS NORFLEET From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 2

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