Free Recipe Rocky Mountain Risotto

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rocky Mountain Risotto Recipe

6 c Water
1 Cube vegetable boullion
1/4 oz Dried porcini mushrooms
2 tb Olive oil (up to 3)
1 Cloves garlic; minced (up to
-2)
1 md Shallot; minced
Dried herbs such as sage and
-oregano
Arborio rice

Rocky Mountain Risotto Preparation

Ok, so its a little late for camping in some places, but this looked good and could easily be made indoors. Its from the new Conde Nast Sports for Women magazine. I just got the first issue…its not bad but WAY too many advertisments! Over a camp stove, boil the water. Add boullion and porcini, cover and set aside. In a second pot, heat oil. Saute garlic, shallot and herbs till soft, lifting pot off flame occasionally to prevent browning. Stir in a large handfull of rice per person. Add broth (sans mushrooms) in half-cup amounts, stirring constantly, adding more as rice absorbes it. Add porcini. When rice begins to bind, after 25 to 30 minutes, its ready. Posted to EAT-L Digest by Martha <onion@TELEPORT.COM> on Sep 12, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rocky Mountain Risotto?

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