Free Recipe Roll Out Cookie Recipe

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Roll Out Cookie Recipe Recipe

1 c Butter or margarine;
-softened
1 c Sugar
1 lg Egg
1 ts Vanilla (or vanilla sugar;
-dissolved in the egg)
2 ts Baking powder
3 c Flour

Roll Out Cookie Recipe Preparation

This one is from a package of Wilton Cookie Cutters. It”s easy to work with, very tasty: Preheat oven to 400. In a large bowl cream butter and sugar with electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff :blend last flour in by hand. Do not chill dough. Divide dough into 2 balls, On a floured surface, roll each ball in a circle approx. 12 in diameter and 1/8 thick. Use cutters as guide; the dough should be only slightly thinner than cutter. Bake cookies on ungreased cookie sheet on top rack of oven for 6 to 7 minutes, or till cookies are lightly browned. Posted to JEWISH-FOOD digest V97 #317 by EGRocky <EGRocky@aol.com> on Dec 4, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Roll Out Cookie Recipe?

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