Free Recipe Rolled Chicken Tacos

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Rolled Chicken Tacos Recipe

2 lb Chicken breasts, boned –
Split
Skinned
2 c Green chili salsa
12 Corn tortillas
3 c Lettuce – shredded

Rolled Chicken Tacos Preparation

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish. Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce. Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2 rolled tacos. Recipe By : From: Date: 05/27

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rolled Chicken Tacos?

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