Free Recipe Root Vegetable Gratin Dauphinoise
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Root Vegetable Gratin Dauphinoise Recipe
3 md Potatoes
4 md Carrots
1 sm Swede
2 sm Parsnips
Butter
2 Cloves finely chopped garlic
200 g Grated ementhal
Breadcrumbs
1/2 pt Milk
1/2 pt Cream
Root Vegetable Gratin Dauphinoise Preparation
Take a baking dish and make a single layer of carrot. Add a couple of knobs of butter, some garlic and a sprinkling of ementhal. Repeat with the other vegetables, ending with the potato and extra cheese. Mix half a pint of milk and half a pint of cream together with a beaten egg. Pour evenly over the vegetables. Bake the gratin in a medium oven for 45 minutes. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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1 responses to Root Vegetable Gratin Dauphinoise Recipe
Where do the breadcrumbs come into it? Just used the above recipe and it was all runny and the veggies were hard!! Tasted ok tho!!
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