Free Recipe Root Vegetable Gratin Dauphinoise

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Root Vegetable Gratin Dauphinoise Recipe

3 md Potatoes
4 md Carrots
1 sm Swede
2 sm Parsnips
2 Cloves finely chopped garlic
200 g Grated ementhal
1/2 pt Milk
1/2 pt Cream

Root Vegetable Gratin Dauphinoise Preparation

Take a baking dish and make a single layer of carrot. Add a couple of knobs of butter, some garlic and a sprinkling of ementhal. Repeat with the other vegetables, ending with the potato and extra cheese. Mix half a pint of milk and half a pint of cream together with a beaten egg. Pour evenly over the vegetables. Bake the gratin in a medium oven for 45 minutes. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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