Free Recipe Rose Petal Butter
Recipe Type: H Recipes
Cooking Ingredients for Rose Petal Butter Recipe
4 tb Unsalted butter, softened
1-1/2 tb Fresh rose petals,chopped
Rose Petal Butter Preparation
1. Beat the softened butter until creamy. Bleand in the chopped rose petals. 2. Place the butter on waxed paper and form it into a roll or other shape using a flat-bladed knife. ( Apastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at least two hours so the butter will completely abosrb the flavor of the rose petals. From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 1
How Do You Cook Rose Petal Butter?
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