Free Recipe Rosie s Pesto

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Rosie s Pesto Recipe

1-1/2 c Basil leaves – fresh
2 Garlic cloves – peeled
(may be up to 5 cloves) *
1/4 c Pine nuts
1/4 c Parmesan cheese – fresh
1/4 c Lemon juice – fresh

Rosie s Pesto Preparation

Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste isformed. * The amount of garlic you use is a matter of personal taste. Also, some garlic is more pungent. So start perhaps with 2 medium cloves, then taste, and add more if, as I do, you like a strong, garlicky flavor. Makes 3/4 cup pesto Fat per serving= 1.1 grams Calories per 1/2 TB= 14 IN THE KITCHEN WITH ROSIE by Rosie Daley Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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