Free Recipe Beef Stroganoff for 1

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef Stroganoff for 1 Recipe

1/2 lb Beef chuck steak or roast
1 tb Butter or margarine
1/2 tb Salad oil
1/8 lb Mushrooms, sliced
2 tb Onion, finely chopped
1/4 ts Salt
1/4 ts Worcestershire sauce
1 ds Paprika
1 ds Pepper
1/4 c Sour cream
Chopped parsley, sprinkle
Hot cooked noodles or rice

Beef Stroganoff for 1 Preparation

Discard bone and fat from meat and cut into thin, bite-size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat. Add mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through-do not boil. Sprinkle with parsley. Serve over noodles or rice. Source: Sunset, Cooking for Two … or Just for You c. 1978 Shared but not tested by Elizabeth Rodier

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Beef Stroganoff for 1?

If you know a better Beef Stroganoff for 1 Recipe please comment below.