Free Recipe Beef Strogonoff ( March, 92)

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef Strogonoff ( March, 92) Recipe

1 lb Filet mignon cut into 1
-1/2 , strips
2 md Onions; finely chopped
1 Bayleaf
3 Tomatoes; peeled, seeded
-and, chopped
1 ts Worcestershire sauce
1 ts Mustard
2 tb Cognac
1 tb Alcohol
1/2 c Dry white wine
1/4 lb Mushroom or canned
-mushrooms, sliced
1 c Sour cream
2 tb Butter
Salt and pepper; to taste
1 Clove garlic; minced

Beef Strogonoff ( March, 92) Preparation

1. Heat pan. Add butter cook until foamy. 2. Add meat in batches until brown. 3. Stir in onions. Cook until soft 4.Flambe with alcohol. 5. Stir in garlic. Cook 1 minute. 6. Add wine. Cook 2 minutes over high heat. &. Stir in tomatoes, salt and pepper. Simmer adding water whenever it begins to dry out. 9. Add rest of ingredients except cream. Cook 5 minutes. 10. Stir in cream. Bring almost to a boil. Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Nov 19, 1997

Cooking Temperature:

Recipe Serves: 1

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