Free Recipe Saganaki (Fried Cheese)

Recipe Type: G Recipes

Recipe Preparation:

Cooking Ingredients for Saganaki (Fried Cheese) Recipe

Karen Mintzias
1/3 lb Kefalotyri or kasseri cheese
2 tb Butter
1 Lemon (juice only)

Saganaki (Fried Cheese) Preparation

Cut the cheese into bite-sized cubes. Melt the butter in a saganaki (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Saganaki (Fried Cheese)?

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