Free Recipe Sagh

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Sagh Recipe

2 lb Spinach (raw)
1 tb Butter
2 tb Water
1 ts Ginger, ground
1 pn Sugar
Salt, to taste

Sagh Preparation

Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste. NOTES: * An Indian spinach side-dish – This recipe is from Indian Cookery: A Practical Guide, by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward. : Difficulty: easy. : Time: 30 minutes. : Precision: no need to measure. : Nicholas Horton : Aiken Computation Lab, Harvard University : : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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