Free Recipe Salmon En Papillote

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon En Papillote Recipe

2 ts Olive oil; divided
1 md Carrot (about 4 ounces),
– cut into
– long matchstick pieces
1 md Zucchini (about 5 ounces),
– cut into
– long matchstick pieces
1 md Leek; cut into
– long matchstick pieces
1 tb Minced shallots
1/4 c Water
1 tb Dry vermouth
1 ts Dry vermouth
1 tb Minced fresh parsley
1 tb Lemon juice
1 ts Grated lemon peel
1 ts Dijon-style mustard
1/4 ts Salt
1/8 ts White pepper
2 Salmon steaks (6 oz each)

Salmon En Papillote Preparation

In 10-inch skillet heat 1 teaspoon oil over medium-high heat; add carrot, zucchini, leek, and shallots and saute” until slightly tender, 3 to 4 minutes. Stir in remaining ingredients except fish and cook, stirring occasionally, for 2 minutes. Preheat oven to 375 degrees F. Using pastry brush, grease centers of two 15-inch-long sheets of foil with 1/2 teaspoon oil each; place a salmon steak on center of each sheet. Spoon half of vegetable mixture and liquid over each steak; fold foil over steaks to enclose, crimping edges to seal. Place foil packets on baking sheet and bake 15 to 20 minutes (until salmon flakes easily when tested with a fork and vegetables are tender). Carefully remove salmon and vegetables to serving plate. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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