Free Recipe Salmon Fillets with Balsamic Onions

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon Fillets with Balsamic Onions Recipe

24 oz Salmon fillets – 4-6 oz.
2 md Onions – thinly sliced
1 Jalapeno pepper – seeded,
2 Plums – ripe, pitted,
2 tb Balsamic vinegar

Salmon Fillets with Balsamic Onions Preparation

Preheat oven to 450 degrees. In large skillet, over high heat, cook salmon fillets 2 minutes each side or until well browned. With spatula, carefully transfer fillets to jelly-roll pan. Set aside. With paper towels, wipe out skillet. Add onions; over medium-high heat, stir-fry 5 minutes or until caramelized. Add jalapeno, plums, 1/2 teaspoon salt, 1/4 teaspoon pepper, the vinegar and 1 tablespoon of water. Cook 2 to 3 minutes or until onions are tender. While onions cook, bake salmon 3 to 4 minutes or just until cooked through. Serve over onion mixture. Recipe By : Mc Calls, July 1994 From: Date: 05/28

Cooking Temperature:

Recipe Serves: 4

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