Free Recipe Salmon Loaf with Creamed Peas

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon Loaf with Creamed Peas Recipe

1 cn (16 0Z.) Salmon
1 c Bread or cracker crumbs,
1 lg Egg
1 tb Lemon juice
1/2 c Celery, chopped
1/4 c Onion, chopped
2 tb Parsley
3/4 c Milk and liquid from salmon,
-(to make 3/4 c.)
1/2 ts Salt
1/4 ts Tobasco sauce
2 tb Butter
2 tb Flour
1/4 ts Pepper
1/2 ts Salt
1 ds Paprika
1 c Milk
1/2 c Green peas, frozen

Salmon Loaf with Creamed Peas Preparation

Drtain salmon and reserve liquid. Toss salmon with lemon juice. Add celery, onion, parsley, 1/2 tsp. salt, and crumbs. Combine milk , salmon juice , and egg. Pour over crumb mixture. Mix and put in buttered loaf pan. Bake 45 minutes at 350of. Sauce: Melt butter over low heat. Add flour, pepper, remaining 1/2 tsp. salt, and paprika. Stir to blend. Slowly, blend in milk, stirring constantly. Cook, stirring, until smooth and thick. Add tobasco and peas. Serve creamed peas over slices of salmon loaf. NOTES : From an Aberdeen Daily World newspaper supplement, Feb. 20, = Recipe by: (MC list) Posted to MC-Recipe Digest V1 #400 by Dianne Ward <> on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 6

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