Free Recipe Salmon Steaks with Lemon Dill Sauce

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon Steaks with Lemon Dill Sauce Recipe

1-1/2 tb Butter or margarine
1-1/2 ts Cornstarch
1/2 c Cold water
1/3 c Lemon juice
1 tb Fresh dill
1/4 ts Salt
1/8 ts Chervil
ds Cayenne pepper
3 sl Lemon, sliced thin & cut in
Quarters
4 Centercut salmon steaks,
-3/4 – 1 thick
2 Whole lemons
Dill sprigs

Salmon Steaks with Lemon Dill Sauce Preparation

From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:44:28 -0700 For sauce: Melt butter in small saucepan. Remove from heat. Combine cornstarch with water; stir into butter in saucepan. Add lemon juice, salt, chervil and cayenne pepper and stir to blend. Bring sauce to a boil, stirring constantly. Cook until sauce thickens and turns clear. Remove from heat and lemon quarters. Cover and set aside. Cut off and discard the ends of the 2 whole lemons; cut each into 3/4 – 1 slices. Put one slice into the opening of each salmon steak and secure with toothpicks. Grill 6-8 above hot coals, using hickory chips if desired. Grill for 10-15 min., turning once, until fish flakes easily when tested with a fork. Garnish steaks with dill sprigs and spoon some of the hot lemon-dill sauce over each. Serve remaining sauce separately. Posted to Master Cook Recipes List, Digest #92

Cooking Temperature:

Recipe Serves: 4

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