Free Recipe Salsa Ahogada

Recipe Type: E Recipes

Recipe Preparation:

Cooking Ingredients for Salsa Ahogada Recipe

1 c Piquin chiles, stems removed
2 c Apple cider vinegar
2 Cloves garlic
1/4 c Olive oil
1 ts Dried oregano

Salsa Ahogada Preparation

Steep the chiles in the vinegar until soft, add the remaining ingredients, and place in a blender or a food processor. Blend until smooth. Let stand several hours to allow the flavors to meld. This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative. Wear rubber gloves when making this recipe! Recipe by: Mark Preston

Cooking Temperature:

Recipe Serves: 1

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