Free Recipe Sambuca Romana Jam

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Sambuca Romana Jam Recipe

5 c Crushed, fresh blueberries
1/2 c Water
2-1/2 c Sugar
10 Coffee beans per jar
1 ts Grated lemon rind
1/2 c Sambuca Romana
1 Box light fruit pectin

Sambuca Romana Jam Preparation

Mix 3/4 c sugar and pectin together. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan. Cook over high heat, stirring constantly, until mixture comes to a hard boil. Stir in remaining sugar. Bring to a rolling boil, still stirring constantly. Boil for 1 minute. Remove from heat. Skim off foam with metal spoon. Place 10 coffee beans in each jar. Immediately pour jam into hot sterilized jars and vacuum seal. Makes 5 1/2 pint jars. From: Gourmet Preserves, Judith Choate mmealnew

Cooking Temperature:

Recipe Serves: 1

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