Free Recipe Sandtortchen (Sand Tarts)

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Sandtortchen (Sand Tarts) Recipe

2-1/2 c Sugar
2 c Butter Or Margarine
2 Eggs; Large
4 c Flour; Unbleached, Unsifted
1 Egg White; Large, Beaten
Pecan; Halves

Sandtortchen (Sand Tarts) Preparation

Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon. Placd a pecan half in center of each cookie. Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown. Cool on cookie sheets 1 minute, then remove to wire racks. Store in airtight tins. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

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