Free Recipe Santa Maria Barbecued Beef
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Santa Maria Barbecued Beef Recipe
3 lb Top sirloin; 3 to 3 1/2
-thk – (to 4 lbs)
Salt and pepper
Garlic salt
6 sl French bread; toasted
Santa Maria Barbecued Beef Preparation
Sprinkle both sides of beef with salt, pepper and garlic salt to taste. Place on grill over medium-hot coals and barbecue 4 to 5 minutes per side for medium-rare. Slice, reserving juices. Pour reserved juices over meat on plate. Serve with toasted French bread slices for dipping. Yields 6 servings. Each serving: 313 calories; 352 mg sodium; 105 mg cholesterol; 7 grams fat; 19 grams carbohydrates; 39 grams protein; 0.07 gram fiber Recipe Source: Los Angeles Times – 04-14-1999 Formatted for Mastercook by Lynn Thomas – [email protected] Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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