Free Recipe Santa Maria Marinade for Tri-Tip
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Santa Maria Marinade for Tri-Tip Recipe
2 lb Salt
1 lb Black pepper
1/2 lb Paprika
1/2 lb Garlic powder
1/2 lb Onion powder
Santa Maria Marinade for Tri-Tip Preparation
Remove all of the fat from the tri-tip. Pack on lots of the dried marinade and let it sit overnight in the marinade in the refrigerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or use wood chips (he prefers oak) of your choice. Posted to JEWISH-FOOD digest V96 #50 Date: 8 May 1995 From: Ruth Heiges <firstname.lastname@example.org>
Recipe Serves: 1
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