Free Recipe Sate Ayam

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Sate Ayam Recipe

2 lb Boned and skinned chicken
-breast halves, cubed
2 md Onion; peeled & quartered
1 Inch fresh ginger; peeled
-and chopped
2 tb Lemon juice
4 tb Ketjap manis
2 tb Sesame oil
2 tb Sugar
To taste tabasco sauce &
-cayenne or chili oil
2 tb Coconut milk

Sate Ayam Preparation

Put all ingredients except chicken in blender or food processor. Blend until smooth. Pour over prepared chicken pieces and marinate in refrigerate for several hours. Place chicken on soaked bamboo skewers and broil or grill approximately 20 minutes, turning once. NOTES : Skewers should be soaked for at least 30 minutes to prevent burning. Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill & Leilani Devries <> on Aug 29, 1997

Cooking Temperature:

Recipe Serves: 2

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