Free Recipe Sausage and Green Chilie Strata

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage and Green Chilie Strata Recipe

GARNETT PJXG05A
1 lb Lean bulk pork sausage –
Cooked, drained well
2 tb Butter
5 sl White bread – not thin
Sliced
1 lb Monterey Jack cheese –
Grated
1 lb Sharp Cheddar – grated
4 oz Can chopped green chilies
4 Eggs or Egg Beaters
2 c Milk
3/4 ts -Salt
3/4 ts Chili powder
1/4 ts -White Pepper

Sausage and Green Chilie Strata Preparation

Brown sausage, drain and set aside. Lightly butter one side of each bread slice and then cut into 1/2-inch cubes. Sprinkle half the bread cubes evenly in the bottom of a buttered 7 x 11-inch baking dish. Sprinkle half the cheese and half th chilies over bread cubes. Cover with sausage. Repeat layering with remaining bread, cheeses, and chilies. Combine eggs, milk, and seasonings. Pour evenly over layers. Covr and chill at least 8 hours or overnight. Bake uncovered, at 350 deg. for 1 hour until golden brown. Let stand 15 minutes before cutting. Source: Stenciled Strawberry…Albany, NY Junior League Recipe By : From: Date:

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sausage and Green Chilie Strata?

If you know a better Sausage and Green Chilie Strata Recipe please comment below.