Free Recipe Spicy Tuna Roll

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Tuna Roll Recipe

2 lb Ahi tuna; (sushi quality) –
; cut 1/ 4 cubes
6 c Sushi ricee – cooked
1/8 c Rice wine vinegar
5 tb Mayonnaise
1/3 Bottle hot sesame oil
Tuong of sritachah – to
Baked seaweed sheets
Wasabi mustard
1 Avocado – sliced
1/2 c Fish eggs – roe
Toasted sesame seeds for

Spicy Tuna Roll Preparation

Directions: Combine the vinegar, mayonnaise, sesame oil, tuong of sritachah in a bowl. Add the tuna and combine. Spread the cooked rice onto the seaweed sheet. Add a touch of wasabi mustard to taste. Spread the tuna mixture over the wasabi. Next add the avacado. Roll with a bamboo sushi roller and slice into pieces. Cover tops with the fish roe and garnish with sesame seeds. Serve with wasabi and soy sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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