Free Recipe Spicy Xmas Beer
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Xmas Beer Recipe
3-1/3 lb Northwestern light malt
Extract
2 lb Dark malt extract
2 lb Wildflower honey
2 oz Hertsburger hops (boil)
1/2 oz Goldings hops (finish)
2 oz Grated ginger (boil)
1 oz Grated ginger (finish)
2 Packs
Munton & Fison ale yeast
Spicy Xmas Beer Preparation
Start yeast. Boil malt extract, honey, boiling hops and boiling ginger for about 1 hour. Strain. Add finishing hops and ginger. Cool rapidly in tub. pitch started yeast. Ferment. Prime and bottle. This was based on a ginger beer recipe from Papazian”s book. It was tasty after just one week in the bottle. This is a light beer with a nice ginger aroma and flavor. Original Gravity: 1.049 Final Gravity: 1.014 Primary Ferment: 2 weeks Recipe By : Serving Size:
Cooking Temperature:
Recipe Serves: 1
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