Free Recipe Spinach (Korean Sigumchi Namul)
Recipe Type: K Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach (Korean Sigumchi Namul) Recipe
1 lb Fresh spinach
3 tb Soy sauce
2 tb Sesame oil
1 tb Sesame seeds
1 Clove garlic, crushed
1 tb Sugar
1 tb White vinegar
Spinach (Korean Sigumchi Namul) Preparation
1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 4
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