Free Recipe Spinach (Korean Sigumchi Namul)

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Spinach (Korean Sigumchi Namul) Recipe

1 lb Fresh spinach
3 tb Soy sauce
2 tb Sesame oil
1 tb Sesame seeds
1 Clove garlic, crushed
1 tb Sugar
1 tb White vinegar
Dash pepper

Spinach (Korean Sigumchi Namul) Preparation

1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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