Free Recipe Spinach and Artichoke Dip

Recipe Type: A Recipes

Recipe Preparation: broil

Cooking Ingredients for Spinach and Artichoke Dip Recipe

1 pk Frozen chopped spinach; (10
-oz) drained
12 oz Monterey jack cheese;
12 oz Mozzarella cheese; shredded
1/2 c Parmesan cheese; grated
1/2 c Sour cream
1/2 c Mayonnaise
1 cn Artichoke Hearts; (14 oz)
-drained and
5 sl Provolone cheese

Spinach and Artichoke Dip Preparation

Preheat oven to broil. Drain spinach well and combine with the next 6 ingredients in a microwave safe dish; mix well. Microwave on High until bubbly. Top with provolone cheese. Broil until cheese is melted and lightly browned. Serve with salsa and tortilla chips. Yield 16 to 20 serving Posted to EAT-L Digest 16 Sep 96 Date: Tue, 17 Sep 1996 18:31:19 -0400 From: Sharon L. Nardo <snardo@ONRAMP.NET>

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Spinach and Artichoke Dip?

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