Free Recipe Spinach and Feta Quiche

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach and Feta Quiche Recipe

1 pk (10-oz) frozen chopped
-spinach
6 oz Feta cheese crumbled
1/2 c Cottage cheese
6 Green onions(including tops)
-sliced
1 tb Olive oil
1 ts Dry basil
1/4 ts Pepper
1/4 ts Garlic salt (I use garlic
-powder)
4 Eggs (I have substituted egg
-beaters)
1/2 c Milk

Spinach and Feta Quiche Preparation

From: deneroff@ix.netcom.com (janet & marty deneroff) Date: Tue, 9 Jul 1996 08:26:20 -0700 bake pie shell in a preheated oven for 10 minutes . let cool Squeeze out as much liquid as possible from spinach; set aside. In a blender or food processor chirl feta cheese, cottage cheese, onions, oil,basil,pepper,and garlic until smooth. I do it by hand because i do not have a dairy blender or food processor. Add eggs and milk and blend well. Add spinach and whirl briefly to mix. Pour into pastry shell. Bake in a 400 degree oven for 20 minutes; reduce temperature to 350 fo and bake for 15 to 20 minutes or until a knife inserted in center comes out clean. Let stand on a wire rack foar 10 minutes or bring to room temperature fbefore cutting into wedges to serve. Makes five servings. This recipe comes from my vegetarian cookbook. I thought people would enjoy some meatless dishes for the nine days. I am writing this recipe from sunny california. JEWISH-FOOD digest 243 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Spinach and Feta Quiche?

If you know a better Spinach and Feta Quiche Recipe please comment below.