Free Recipe Spinach Dhall

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Spinach Dhall Recipe

2 bn Spinach
1 bn Fenugreek leaves
1 bn Dill
100 g Blanched, diced tomatoes
1 1-inch piece ginger
3 Garlic cloves
1/2 ts Turmeric powder
2 sm Onions; minced
1 ts Ground cumin seeds
Salt; to taste
Chili powder; to taste

Spinach Dhall Preparation

Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee over top before serving. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Imran C. <> on Apr 10, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spinach Dhall?

If you know a better Spinach Dhall Recipe please comment below.