Free Recipe Spinach Madeleine

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach Madeleine Recipe

2 pk Frozen chopped spinach
1/4 c Chopped onions
1/2 ts Black pepper
2/3 ts Garlic powder
Salt to taste
Red pepper to taste
4 tb Butter
1/2 c Evaporated milk
3/4 ts Celery salt
8 oz Jalapeno cheese sauce
1 tb Worcestershire sauce
Tabasco to taste

Spinach Madeleine Preparation

Cook spinach as directed. Drain very well in a colander. Save 1/4 cup spinach stock. Melt butter and saute onions until translucent. Add flour stirring until smooth, do not brown. Reduce heat, add evaporated milk and cheese sauce stirring until well blended. Add drained spinach and stir. Add spices and adjust consistency with reserved spinach stock. Can add 1/4 tsp. liquid crab boil and cooked shrimp. Also can be served in prebaked pastry shells. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Spinach Madeleine?

If you know a better Spinach Madeleine Recipe please comment below.