Free Recipe Spinach Pesto

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Spinach Pesto Recipe

4 c Firmly packed spinach
1 c Firmly packed fresh basil
Leaves or
1/2 c Dried basil leaves
1 c Grated parmesan cheese
1 c Olive oil
1/2 c Chopped pine nuts
1/2 ts Salt
1/4 ts Black pepper
8 Cloves fresh garlic

Spinach Pesto Preparation

Place 2 cups of spinach and remaining ingredients in a food processor. Cover and process for 1 minute. Add remaining spinach and process for another 2 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth. Serve over hot, cooked pasta. As an appetizer variation, spoon pesto on top of a block of cream cheese and serve as am appetizer spread for parties. Store covered in refrigerator up to 3 days or in freezer up to 3 months. Makes about 3 cups of pesto. From: vanyel@ccm.tdsnet.com (Vanyel) Posted to MM-Recipes Digest V4 #4 by Rfm <Robert-Miles@usa.net> on Feb 01, 99

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spinach Pesto?

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