Free Recipe Spinach, Avocado And Quark Chilled Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach, Avocado And Quark Chilled Soup Recipe
50 g Butter; (2oz)
454 g Frozen spinach; (1lb)
3 tb Plain flour
568 ml Milk; (1pint)
450 ml Chicken stock; (3/4 pint)
1 pn Nutmeg
Salt and freshly ground
2 Avocados; peeled, stoned and
2 200 g carton quark
Spinach, Avocado And Quark Chilled Soup Preparation
1. Melt the butter in a saucepan, add the spinach and cook for 10 minutes, stirring occasionally. 2. Add the flour, cook for 1 minute then gradually stir in the milk and stock. 3. Bring to the boil, add the nutmeg and seasoning, and simmer for 5-6 minutes. 4. Stir in the avocados and quark, reserving a little for garnish, and place in a food processor or blender and blend until smooth. 5. Transfer to a bowl and place in the refrigerator to chill before serving. 6. Spoon into 6-8 serving bowls and top each with a teaspoon of the reserved quark. Converted by MC_Buster. NOTES : A delicious chilled soup for summer entertaining. Chill well before serving. Converted by MM_Buster v2.0l.
Recipe Serves: 6
How Do You Cook Spinach, Avocado And Quark Chilled Soup?
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