Free Recipe Beer-Batter Fried Shrimp

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Beer-Batter Fried Shrimp Recipe

1/2 c Flour,all-purpose
1/2 c Beer
1 ts Salt
1-1/2 lb Shrimp,large
Salad oil

Beer-Batter Fried Shrimp Preparation

1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375”F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375”F). 4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc

Cooking Temperature:

Recipe Serves: 6

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