Free Recipe Squash Medley

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Squash Medley Recipe

8 Summer squash – unpeeled
1/2 ts Salt
2 sm Tomatoes – peeled and
1/2 sm Green pepper – chopped
1/4 c Green onions – sliced
1 c Chicken bouillon
4 sl Bacon – cooked and
1/4 c Fine dry break crumbs

Squash Medley Preparation

Thinly slice squash; sprinkle with salt. In slow-cooking pot, arrange alternate layers of squash with tomatoes, green pepper, and onions. Pour bouillor over. Top with bacon, then bread crumbs. Cover pot and cook on low for 4 to 6 hours. Recipe By :

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Squash Medley?

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