Free Recipe Squirrel
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Squirrel Recipe
1 c White wine
1 c Water
1 ts Ground pepper; more to taste
1 ts Italian seasoning; more to
1 lg Onion; thickly sliced
6 Cloves garlic; sliced
Date: Mon, 29 Apr 96 11:59:09 PST From: Chuck Beekman Quarter Raccoon. Marinate in Teriyaki for at least 24 hours turning and poking with a fork whenever you go into the refrigerator for a beer. Pour wine and water in pot, layer meat and seasonings and garlic, put onions on top and cook under pressure for 20-30 minutes – time will vary depending on pressure and thickness of meat. Empty contents of pressure cooker in trash, eat the pressure cooker – no seriously. If not quite fork tender when removed, shake and bake until fork tender, Or pan fry like chicken until fork tender. This works great for squirrel, my son”s (8 & 11) said it tasted like beef, which is their second favorite meat after venison. I would try it for Raccoon in a heartbeat. PS – Add hot peppers where you think appropriate, or serve with a chipotle dipping sauce. CHILE-HEADS DIGEST V2 #308 From the Chile-Heads recipe list.
Recipe Serves: 4
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