Free Recipe Sri Lankan Chicken Curry

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Sri Lankan Chicken Curry Recipe

-JUDI M. PHELPS
3 tb Butter
2 md Onions; chopped
3 md Garlic cloves; chopped
2-1/2 lb Chicken pieces; skin removed
Salt
3 md Fresh tomatoes; diced OR
1 Can plum tomatoes (14-16 oz)
-drained and diced
1 ts Curry powder
1/4 To 1/2 tsp. cayenne pepper
1/4 ts Turmeric
3 Cardamom pods
2 Whole cloves
1 Cinnamon stick (about 3-in.)
1 tb Distilled white vinegar
1/3 c Chicken stock or broth
1/2 c Unsweetened coconut milk;
-optional

Sri Lankan Chicken Curry Preparation

Heat butter in a casserole, add onions, and cook over medium-low heat until softened. Add garlic, then chicken pieces and brown lightly, stirring. Add salt, tomatoes, curry powder, cayenne pepper, turmeric, cardamom, cloves, cinnamon stick, vinegar, and chicken stock. Bring to a boil. Stir in coconut milk. Cover and simmer until chicken is tender, about 35 minutes for breast pieces, about 50 minutes for leg and thigh pieces. If you would like a thicker sauce, uncover, remove chicken, and simmer sauce until thickened. Return chicken to sauce. Taste sauce and adjust seasoning. Serve hot. Source: Faye Levy”s International Chicken Book. Shared and MM by Judi M. Phelps. QNTJ65A, Prodigy From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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