Free Recipe Stacey s Super Sausage Supper

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Stacey s Super Sausage Supper Recipe

1 c Chopped onion
3 Thinly sliced carrots
1 Clove crushed garlic
2 tb Vegie oil
2 c Apple cider
1/2 c White wine
1 Jar; (64 oz) saurkraut
1 ts Black pepper
1 Bayleaf
1 ts Thyme
1 lb Cooked italian sausage;
-crumbled
16 oz Polish sausage; sliced
10 oz Little wiener sausages
2 cn (16 oz ea.) white potatoes;
-cut in chunks
1 Apple cored and cubed in 1/4
-inch pieces

Stacey s Super Sausage Supper Preparation

Saute the onion, carrots and garlic in the oil. Add cider, wine, saurkraut, pepper, bay leaf & thyme. Heat to boiling, reduce heat and simmer 15 minutes. Mix with remaining ingredients in 3 quart casserole dish, cover it and bake for 1 hour at 350 degrees. This stuff is actually better when it is reheated. I make 1/2 the receipe at a time and it is pleanty for a meal. Also, I use the Mendolia’s Italian sausage w/provalone cheese in it, it is really wonderful sausage. If you can’t find the loose stuff, just split the skins on the links and make them into loose sausage. Enjoy!! <strainsr@bv.com> Posted to MC-Recipe Digest V1 #941 by Nitro_II <Nitro_II@classic.msn.com> on Dec 1, 97

Cooking Temperature:

Recipe Serves: 1

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